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Vienna Sausages
| CATEGORY | :Cold Cut |
| INGREDIENTS | :Chicken Meat (72.60 %), Water, Corn Starch, Isolated Soy Protein, Iodized Salt, Seasonings (Stabilizer – INS 450 and INS 451, Antioxidant – INS 315 and INS 316, Colour -INS 150c, Anticacking Agent – INS 551), Permitted Class II Preservative – INS 250. |
| GENERAL SPECIFICATIONS | :40+2g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Off white Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONS : : 300g, 500g & 1000g packaging
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Thaw the packet in refrigerator at 6 to 8 degrees centigrade for 8 hours or thaw in a microwave. Fry Venky’s Vienna Sausages in a pan with little oil / heat in a non stick pan or put in a warm water (60 to 65 degrees centigrade) for two minutes. Serve hot. Venky’s Vienna Sausages can be put in a bread roll with Mustard/Barbeque sauce and served as a hot dog..
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