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Chicken Smoked Sausages
| CATEGORY | :Cold Cut |
| INGREDIENTS | :Chicken Meat (76.00 %), Water, Breadcrumbs (Antioxidant -INS 300), Isolated Soy Protein , Spices and Condiments , Iodized Salt , Antioxidants – (INS 322, INS 301), Thickener – (INS 1422), Maida, Permitted Class II Preservative – (INS 250). |
| GENERAL SPECIFICATIONS | :40+2g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Creamish Brown Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONS : 1000g
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Thaw the packet in refrigerator at 6 to 8 degrees centigrade for 8 hours, or thaw in a microwave. Fry Sausages in a pan with little oil / heat in a non stick pan or put in a warm water (60 to 65 degrees centigrade) for two minutes. Serve hot..
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