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Chicken Sheek Kabab
| CATEGORY | :Heat & Serve |
| INGREDIENTS | :Chicken Meat (65.07 %), Water, Soyabean Granules, Spices and Condiments, Eggs, Onion, Green Chilly, Breadcrumbs (Antioxidant – INS 300), Iodized Salt, Stabilizer – (INS 452(i)), Antioxidant – (INS 322). |
| GENERAL SPECIFICATIONS | :50+2g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Pale Gray Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONS : 250g, 500g & 1000g packaging
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Heat a little oil in the frying pan and place the thawed Sheek Kababs in it. Cook the Kababs by turning, till surface colour is slightly brown. The product can also be cooked in an oven or a griller. Serve hot with spicy mint chutney / tomato ketchup..
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