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Chicken Sausages
| CATEGORY | :Cold Cut |
| INGREDIENTS | :Chicken Meat (58.00%), Water, Isolated Soy Protein, Onion, Maida, Rawa, Iodized Salt, Spices and Condiments, Caseinates, Stabilizer – (INS 452 (i)), Acidity Regulator – (INS 330). |
| GENERAL SPECIFICATIONS | :40+2g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Off white Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONS : 300g, 500g & 1000g packagingg
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Thaw the packet in refrigerator at 6 to 8 degrees centigrade for 8 hours, or thaw in a microwave. Fry Sausages in a pan with little oil / heat in a non stick pan or put in a warm water (60 to 65 degrees centigrade) for two minutes. Serve hot...
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