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Chicken Samosa
| CATEGORY | :Fry & Serve |
| INGREDIENTS | :Chicken Meat (38.39%), Maida, Onion, Water, Spices and Condiments (Coriander leaves, Garlic, Ginger, Red Chilly Powder, Coriander Powder, Curry Powder, Turmeric Powder, Green Chilly Powder), Edible Vegetable Oil, Soyabean Granules, Iodized Salt, Acidity Regulator – (INS 330). |
| GENERAL SPECIFICATIONS | :25+ 3g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Creamish Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used No Preservatives / additives used |
PACKAGING SPECIFICATIONS : 200g, 500g & 1000g packaging
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Cook frozen. Deep fry for 6 to 7 minutes at 180 degrees centigrade. Serve hot with tamarind or mint chutney.
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