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Chicken Salami Slices (Red & Yellow Pepper)
| CATEGORY | :Cold Cut |
| INGREDIENTS | :Chicken Meat (54.70%), Water, Isolated Soy Protein, Wheat Fibre, Iodized Salt, Red and Yellow Pepper (1.47 %), Maida, Caseinates, Stabilizer – (INS 452(i)), Green Pepper, Acidity Regulator – (INS 330), Permitted Class II Preservative (INS 250). |
| GENERAL SPECIFICATIONS | :22+2g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Creamish red Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONS : 200g & 1000g packaging
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Thaw the packet containing Salami Slices in a refrigerator at 6 to 8 degrees centigrade for 8 hours or in a microwave and it is ready to use as cold cut, in salads and sandwiches..
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