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Chicken Salami Roll
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| CATEGORY | :Cold Cut |
| INGREDIENTS | :CChicken Meat (68.00%), Water, Maida, Onion, Isolated Soy Protein, Iodized Salt, Spices and Condiments, Caseinates, Sugar, Stabilizer – (INS 452 (i)) |
| GENERAL SPECIFICATIONS | :250g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Brown Free from banned antibiotic residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONS : 250g & 1000g packaging
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Thaw the packet containing Chicken Salami Roll in a refrigerator at 6 to 8 degrees centigrade for 8 hours or in a microwave. Cut into slices as per your need and it is ready to use as a cold cut in salads and sandwiches.
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