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Chicken Pepper Salami
| CATEGORY | :Cold Cut |
| INGREDIENTS | :Chicken Meat (60.29 %), Water, Iodized Salt , Isolated Soy Protein , Wheat Fibre, Caseinates, Breadcrumbs (Antioxidant INS 300) , Stabilizer – (INS 452 (i)), Spices and Condiments, White Pepper Powder (0.10%), Black Pepper Powder (0.10%), Antioxidants (INS 301), Permitted Class II Preservative (INS 250). |
| GENERAL SPECIFICATIONS | :100g+ |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour – Creamish Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONS : 1000g packaging
APPLICABLE LEGISLATIONS
MFPO License number : 412
Category : AÂ
INSTRUCTIONS FOR USE
Thaw the packet containing Salami Roll in a refrigerator at 6 to 8 degrees centigrade for 8 hours or in a microwave and its ready to use as cold cuts, in salads and sandwiches..
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