Chicken Meat Balls
 
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Chicken Meat Balls
 

CATEGORY :Fry & Serve
INGREDIENTS :Chicken Meat (60.49 %), Water, Breadcrumbs ( Wheat Flour, Yeast, Iodized Salt, Dextrose, Antioxidant – INS 300), Textured Vegetable Protein, Spices and Condiments, Iodized Salt, Seasonings (Antioxidant – INS 300), Isolated Soy Protein, Stabilizer – INS 452 (i)
GENERAL SPECIFICATIONS :11-13g+1g per pc
SPECIFIC SPECIFICATIONS
Please put organoleptic
specifications 		:Colour – Light golden brown
Free from banned antibiotic, pesticides, residues and sanitizer residues.
No Preservatives / additives used

PACKAGING SPECIFICATIONS : 200g, 500g & 1000g packaging

APPLICABLE LEGISLATIONS

MFPO License number : 412

Category : A

INSTRUCTIONS FOR USE

Fry Chicken meat balls in a pan with little oil / heat in a non stick pan and it is ready to eat as a snack. Thaw the packet in refrigerator at 6 to 8 degrees centigrade for 8 hours, or thaw in a microwave.

Kofta Curry
The thawed meat balls can be put into curry and served as Chicken Kofta curry garnished with fresh cream. Serve hot with chappati/roti/rice..