Chicken Fingers
 
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Chicken Fingers
 

CATEGORY :Fry & Serve
INGREDIENTS

:Chicken Meat (41.94%), Water, Brea dcrumbs (Wheat flour, Yeast, Iodized Salt, Dextrose, Antioxidant INS 300), Potato, Maida, Carrot, Batter (Stabilizer – INS 466), Edible Vegetable Oil, Spices and Condiments, Iodized Salt, Caseinates, Isolated Soy Protein, Stabilizer – (INS 452 (i)), Sugar, Milk Solids, Mint Leaves, Acidity Regulator – (INS 260, INS 330), Coconut.
GENERAL SPECIFICATIONS :12+ 2g  per pc
SPECIFIC SPECIFICATIONS
Please put organoleptic
specifications 		:Colour Brownish  Texture – breaded
Free from banned antibiotic, pesticides, residues and sanitizer residues.
No Preservatives / additives used

PACKAGING  SPECIFICATIONS  : 200g, 500g & 1000g packaging

APPLICABLE LEGISLATIONS

MFPO  License number   :  412

Category  : A

INSTRUCTIONS FOR USE

Heat oil in a pan to 180 degrees centigrade and deep fry Venky’s frozen Chicken Fingers for 3 to 4 minutes till they turn golden brown. Serve hot with tomato ketchup or a spicy dip..