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Chicken Burger Patty
| CATEGORY | :Fry & Serve |
| INGREDIENTS | :Chicken Meat (51.54%), Water, Breadcrumbs (Wheat Flour, Yeast, Iodized Salt, Dextrose, Antioxidant – INS 300), Maida, Spices and Condiments, Batter (Stabilizer – INS 466), Onion, Edible Vegetable Oil, Green Chilly, Isolated Soy Protein, Iodized Salt, Potato, Stabilizer – (INS 452(i)). |
| GENERAL : SPECIFICATIONS | 93+ 2g & 50+ 2g |
| SPECIFIC SPECIFICATIONS Please put organoleptic specifications |
:Colour Light golden brown Texture – breaded Free from banned antibiotic, pesticides, residues and sanitizer residues. No Preservatives / additives used |
PACKAGING SPECIFICATIONSÂ : 180g, 450g, 900g, 250g, 500g, 1000g packaging
APPLICABLE LEGISLATIONS
MFPOÂ License number:Â 412
Category : AÂ
INSTRUCTIONS FOR USE
Heat enough oil on medium flame toreach 175 degrees centigrade, deep fry the Venky’s frozen Burger Patty for 4 to 5 minutes or till the patty turns golden brown. Sandwich in between buttered burger bun lined with lettuce / onion / tomato or as required. Serve hot with mustard sauce / tomato ketchup.
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