An antibiotic is a substance produced by a microorganism that at low concentration inhibits the growth and/or kills other microorganisms. Whereas, antimicrobial is a broader term used for any substance of natural, semi-synthetic or synthetic origin that kills or inhibits the growth of a microorganism but causes little or no host damage.
Venky’s (India) Limited provides latest antibiotics and combinations of antibiotics which are effective and used worldwide with least effect on host defense mechanism and minimum residual effect in final broiler meat or eggs. Our range of products in this segment are available for gram positive as well as gram negative bacteria, aerobic and anaerobic pathogens.
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